A curious, smelly dried fish that tastes delicious.
Sooooo interesting! Stockfish is what they use here in Venice for baccala mantecato. WE should do a north/south mash-up.
I didn't know that! I thought it would definitely be baccala since that's what is in the name. ha! we should definitely share some recipes and do some comparisons on foods + names. email me : )
Sooooo interesting! Stockfish is what they use here in Venice for baccala mantecato. WE should do a north/south mash-up.
I didn't know that! I thought it would definitely be baccala since that's what is in the name. ha! we should definitely share some recipes and do some comparisons on foods + names. email me : )