Italian stock fish
A curious, smelly dried fish that tastes delicious.
If you are a fan of ripe cheeses, pickled veggies, and other cured foods then this is the newsletter for you.
You might be familiar with baccala, cured fish, usually cod, that’s preserved first with s…
Keep reading with a 7-day free trial
Subscribe to Skyler and Giuseppe's Newsletter to keep reading this post and get 7 days of free access to the full post archives.