Skyler and Giuseppe's Newsletter | Substack

We are authors! How we spent a lovely few days in Rome.

Jan 20

Stuffed mussels. Fried chicken. Rested. Restocked Tre3.

Jan 10

It's time! Here's the pie.

Dec 19, 2022

Here's what we're eating this holiday. Holiday shipping cutoff is upon us.

Dec 13, 2022

It's broccoli season!! Updated recipe. Join the olive oil club.

Dec 4, 2022

Shop brands, books, and products we love.

Nov 25, 2022

Here's what we're making. A recipe for cheesy baked mashed potatoes.

Nov 16, 2022

A new harvesting method. Thanksgiving stuffing ft. salsiccia & peppers. Thanksgiving shipping cutoff.

Nov 3, 2022

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Skyler and Giuseppe's Newsletter

Italian olive oil producers sharing Italian food, life in southern Italy, olive oil, and anything else worth mentioning.

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